Description
| The velvety taste of hot chocolate in a cup creates a tender moment to warm the winter months or soothe your soul after a long day. This luxurious cocoa is an ideal choice for elevating ordinary moments to extraordinary ones. Gluten free. |
|
Ingredients: Sugar, cocoa powder (26%), potato starch, salt, flavourings. Imported from Europe |
| Preparation: Pour Choka-là into a small pot. Add one cup of milk (125ml), stirring well. Bring to a boil while stirring constantly for at least 30 seconds (or longer for a thicker drink). |
Description
| The velvety taste of hot chocolate in a cup creates a tender moment to warm the winter months or soothe your soul after a long day. This luxurious cocoa is an ideal choice for elevating ordinary moments to extraordinary ones. Gluten free. |
|
Ingredients: Sugar, cocoa powder (26%), potato starch, salt, flavourings. Imported from Europe |
| Preparation: Pour Choka-là into a small pot. Add one cup of milk (125ml), stirring well. Bring to a boil while stirring constantly for at least 30 seconds (or longer for a thicker drink). |
Types of Cocoa
Regular
This is the classic hot chocolate. It offers a balanced sweetness and chocolate flavor, often described as milky or creamy.
Dark
This hot chocolate will have the most intense chocolate flavor, potentially with a hint of bitterness depending on the cocoa percentage. It may also be less sweet than hot chocolate made with regular chocolate.
White
This hot chocolate will be very sweet and creamy, with a subtle vanilla-like flavor. Since white chocolate lacks cocoa solids, it won't have that deep chocolate taste.
