Caffe Vergnano Decaf Coffee Nespresso Capsules 10ct
SKU: VR026
Description
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Ideal for any time of day, this unique blend of expertly decaffeinated Central American and African Arabica, along with premium Asian Robusta, offers distinct notes of citrus, red fruits, and a subtle tea flavor. Enjoy the delicious, chocolatey taste without the caffeine. Kosher The compostable capsule, certified by TUV Austria, can be disposed of within the food waste without removing the coffee. The capsule is sent to specialized composting plants depending on the local recycling capabilities and is not intended for backyard composting. The outer box is also recyclable. |
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Composition: Arabica and Robusta blend Imported from Europe |
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Preparation: For Nespresso Original Line machines only. |
Description
|
Ideal for any time of day, this unique blend of expertly decaffeinated Central American and African Arabica, along with premium Asian Robusta, offers distinct notes of citrus, red fruits, and a subtle tea flavor. Enjoy the delicious, chocolatey taste without the caffeine. Kosher The compostable capsule, certified by TUV Austria, can be disposed of within the food waste without removing the coffee. The capsule is sent to specialized composting plants depending on the local recycling capabilities and is not intended for backyard composting. The outer box is also recyclable. |
|
Composition: Arabica and Robusta blend Imported from Europe |
|
Preparation: For Nespresso Original Line machines only. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
