Caffe Vergnano Decaffeinated Espresso Fine Grind Coffee In Can 8.8oz/250g
SKU: VR010
Description
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A balanced blend with hints of dried fruit, cocoa, and caramel. Obtained slow roasting some of the finest varieties of Arabica and Robusta, carefully decaffeinated, it boasts a clear and uniform crema. Thanks to its low caffeine content, it is also suitable for evening consumption. Finely ground for brewing in home espresso machines. The protective atmosphere packaging keeps it fresh and increases its shelf life. Kosher |
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Composition: A blend of Arabica and Robusta beans Imported from Europe |
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Preparation: While the fine grind lends itself best to espresso machine preparation, this Italian coffee can also be used in drip, mokapot, or pour over brewers. Steeped in the French press overnight, it makes an excellent decaffeinated cold brew. |
Description
|
A balanced blend with hints of dried fruit, cocoa, and caramel. Obtained slow roasting some of the finest varieties of Arabica and Robusta, carefully decaffeinated, it boasts a clear and uniform crema. Thanks to its low caffeine content, it is also suitable for evening consumption. Finely ground for brewing in home espresso machines. The protective atmosphere packaging keeps it fresh and increases its shelf life. Kosher |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
|
Preparation: While the fine grind lends itself best to espresso machine preparation, this Italian coffee can also be used in drip, mokapot, or pour over brewers. Steeped in the French press overnight, it makes an excellent decaffeinated cold brew. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
