Save 8%
Description
| Expertly crafted with a fragrant and refined aroma, this 100% Arabica coffee boasts a delicate and sweet flavor that is unmatched. This blend is naturally decaffeinated with to remove the caffeine but leave the aroma intact. Made from only the highest quality beans, carefully selected from their place of origin and roasted slowly to enhance their unique and aromatic profile. Enjoy the perfect Italian coffee without any added sugar. |
|
Composition: 100% Arabica beans Imported from Europe |
| Preparation: Suitable for most brewing methods, it works well in a mokapot, pour over, or classic filter drip brewer. Try it over ice with your milk of choice. |
Description
| Expertly crafted with a fragrant and refined aroma, this 100% Arabica coffee boasts a delicate and sweet flavor that is unmatched. This blend is naturally decaffeinated with to remove the caffeine but leave the aroma intact. Made from only the highest quality beans, carefully selected from their place of origin and roasted slowly to enhance their unique and aromatic profile. Enjoy the perfect Italian coffee without any added sugar. |
|
Composition: 100% Arabica beans Imported from Europe |
| Preparation: Suitable for most brewing methods, it works well in a mokapot, pour over, or classic filter drip brewer. Try it over ice with your milk of choice. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
