Sant'Eustachio Decaffeinated Ground Coffee in can 8.8oz/250g
SKU: SE008
Description
The iconic Sant'Eustachio blend is now available in decaf thanks to their water-based decaffeination method. As always, it is carefully crafted by selecting the best beans of the harvest at the source to ensure the highest quality. Since 1938, they have exclusively used superior 100% Arabica coffee from South American farms, expertly blending different origins to achieve a balanced and mild taste. This coffee is wood roasted using traditional methods, resulting in a smooth and gentle flavor that can be enjoyed at any time of the day. The majority of farms from which Sant'Eustachio sources are certified Fair Trade by FLO. |
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Composition: 100% Arabica beans Imported from Europe |
| Preparation: The classic blend is ground for the mokapot but can be used in a pour over or classic filter drip brewer as well. Try it over ice for a full flavored decaf iced coffee. |
Description
The iconic Sant'Eustachio blend is now available in decaf thanks to their water-based decaffeination method. As always, it is carefully crafted by selecting the best beans of the harvest at the source to ensure the highest quality. Since 1938, they have exclusively used superior 100% Arabica coffee from South American farms, expertly blending different origins to achieve a balanced and mild taste. This coffee is wood roasted using traditional methods, resulting in a smooth and gentle flavor that can be enjoyed at any time of the day. The majority of farms from which Sant'Eustachio sources are certified Fair Trade by FLO. |
|
Composition: 100% Arabica beans Imported from Europe |
| Preparation: The classic blend is ground for the mokapot but can be used in a pour over or classic filter drip brewer as well. Try it over ice for a full flavored decaf iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
