Der Franz Crema Nespresso Capsules 10ct
by
Der Franz
SKU: FRA051
Description
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Handpicked, sustainably grown 100% Highland Arabica coffee beans provide a delicately fruity taste, ideal fragrance, and well-balanced acidity. Crema is carefully roasted and ground, with a rich intensity and a medium roasting level, making it the perfect Austrian coffee blend for Espresso, Lungo or Cappuccino. UTZ certified by the Rainforest Alliance |
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Composition: 100% Arabica beans Imported from Europe |
|
Preparation: For use in Nespresso Original Line machines only. Try it brewed over ice. |
Description
|
Handpicked, sustainably grown 100% Highland Arabica coffee beans provide a delicately fruity taste, ideal fragrance, and well-balanced acidity. Crema is carefully roasted and ground, with a rich intensity and a medium roasting level, making it the perfect Austrian coffee blend for Espresso, Lungo or Cappuccino. UTZ certified by the Rainforest Alliance |
|
Composition: 100% Arabica beans Imported from Europe |
|
Preparation: For use in Nespresso Original Line machines only. Try it brewed over ice. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
