Product description

**Updated Packaging!**

An exquisite Dutch coffee offering a flavorful aroma and delicate intricacy. Crafted with a blend of freshly picked, verdant accents and the sugary nuances of perfectly sourced 100% Arabica beans.

Imported from Europe

Type
  • Whole bean
Composition

100% Arabica

Roast
  • Medium
Aroma

Fruity and floral notes

Caffeine
  • Regular
Packaging

Bag

Size/Count
  • 17.6oz/500g
Preparation

Suitable for most coffee brewing methods. It tastes great in a classic drip, mokapot, or pour over brewer and works well as the base for a cappuccino, latte macchiato or iced Americano with an automatic espresso machine.

Allergen/Dietary Info
  • Rainforest Alliance Certified
  • Sustainable

Customer Reviews

Based on 18 reviews
94%
(17)
6%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Ronald C.M.

This coffee has a delightful finish and is surprisingly not bitter at all. Coffee can be quite subjective, but this one definitely leaves you feeling like you had a great espresso to kickstart your day. I gave it a four because it’s so personal in taste.

D
Debra J.
Smooth coffee

I love this coffee! Smooth and doesn’t have any bitterness afterwards!

H
Harry M.

No bitterness, smooth and a wonderful taste.

M
Mike W.
Great Coffee

Great Coffee. Folks,,, you need to try this.

Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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