Douwe Egberts
Douwe Egberts Excellent Aroma Whole Bean Coffee 17.6oz/500g
Douwe Egberts Excellent Aroma Whole Bean Coffee 17.6oz/500g
SKU: DE014
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**Updated Packaging!** An exquisite coffee blend offering a flavorful aroma and delicate intricacy. Crafted with a blend of freshly picked, verdant accents and the sugary nuances of perfectly sourced 100% Arabica beans. Rainforest Alliance Certified |
Composition: 100% Arabica beans Imported from Europe |
Preparation: Suitable for most coffee brewing methods. It tastes great in a classic drip, mokapot, or pour over brewer and works well as the base for a cappuccino, latte macchiato or iced Americano with an automatic espresso machine. |
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Douwe Egberts is just unbeatable when it comes to reliable source of good coffee. Authentic arabica flavor, generally low acidity, and precise intensity, clearly identified on every package, make it the best coffee brand for me. Being in business since 1753 also adds confidence.
Took this coffee traveling with me; what a satisfying choice!
We have had a good relationship with Enjoy Better Coffee and "VERY" Much enjoy the Douwe Egberts brand......Glad we were patient to get through the pause/holdup in getting the product from DE and THANKS EBC for diligence to get it back in your stock....
Always loved this.
Types of Coffee
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Light Roast
See moreRoasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
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Medium Roast
See moreThis is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
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Dark Roast
See moreRoasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.