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This fruit and herb blend combines the delightful flavors of hibiscus flowers, rosehip, and cherries to create a beautifully balanced infusion. The bold taste and wild fruity tones will transport you to an English garden in late summer. Made with 100% natural ingredients, including dried cherries and natural cherry flavoring, this crimson-red tea is both refreshing and rejuvenating. The hibiscus and rosehip add a tangy and citrusy note, making this blend perfect for those seeking intensity and nourishment.
Individually foil-wrapped teabags maintain peak freshness and deliver maximum flavor in every brew.
Imported from Asia
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Black Tea
A fully oxidized tea, black tea is robust and full-bodied. The leaves undergo a withering, rolling, oxidation, and drying process, resulting in a strong brew with hints of spice, malt, or smokiness depending on the variety. Popular black teas include English Breakfast, Ceylon, and Earl Grey (flavored with bergamot oil).
Green Tea
Unlike black tea, green tea is minimally oxidized, preserving its natural green color and grassy, vegetal flavors. Processing methods like pan-firing or steaming lock in these delicate characteristics. Green tea is known for its health benefits and invigorating properties due to the presence of antioxidants and caffeine. Popular green teas include Sencha, Gunpowder, and Matcha.
Herbal Tea (Tisane)
Although not technically tea, herbal infusions, often called herbal teas, are a delightful category of caffeine-free beverages made from steeped flowers, fruits, herbs, and spices. Popular varieties include chamomile, peppermint, and ginger, each offering a distinct taste and potential health benefits.
