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Der Franz Chocolate Flavored Ground Coffee 17.6oz/500g

SKU: FRA023
Regular price $10.74
Unit price
per
No Reviews

Description

This well-balanced and delicious blend showcases the true taste of chocolate. The chocolate flavor is all-natural and perfectly complements the sweet aroma and delicious taste, with the ideal level of acidity.

Composition: 80% Arabica and 20% Robusta beans with 1.5% natural chocolate.
Roast: Medium
Aroma: Slightly sweet with chocolate notes.
Flavor: Balanced and easy to drink with natural chocolate flavor.
Packaging: Bag

Imported from Europe

Preparation: Suitable for most coffee brewing methods such as the classic filter drip, mokapot, or pour over coffee brewers. Steeped in a French press overnight, it also makes an exceptional cold brew iced coffee.

Der Franz Chocolate Flavored Ground Coffee 17.6oz/500g

SKU: FRA023
Regular price $10.74
Unit price
per
No Reviews

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Description

This well-balanced and delicious blend showcases the true taste of chocolate. The chocolate flavor is all-natural and perfectly complements the sweet aroma and delicious taste, with the ideal level of acidity.

Composition: 80% Arabica and 20% Robusta beans with 1.5% natural chocolate.
Roast: Medium
Aroma: Slightly sweet with chocolate notes.
Flavor: Balanced and easy to drink with natural chocolate flavor.
Packaging: Bag

Imported from Europe

Preparation: Suitable for most coffee brewing methods such as the classic filter drip, mokapot, or pour over coffee brewers. Steeped in a French press overnight, it also makes an exceptional cold brew iced coffee.

Know Your Coffee

Light Roast Coffee Details

Light Roast

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

Medium Roast Coffee Details

Medium Roast

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

Dark Roast Coffee Details

Dark Roast

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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