Der Franz Decaffeinated Ground Coffee 17.6oz/500g
by
Der Franz
SKU: FRA029
Description
|
Der Franz Decaffeinated Coffee is the perfect choice for coffee lovers looking for a gentle yet delicious brew. This specially crafted Colombian coffee ensures a rich, full taste without the caffeine, making it suitable for any time of day. The meticulous roasting process in full drums guarantees the perfect balance of flavor and digestibility, making each sip a satisfying experience. |
|
Composition: 70% Arabica and 30% Robusta beans Imported from Europe |
|
Preparation: Suitable for most coffee brewing methods such as the classic filter drip, mokapot, or pour over coffee brewers. Steeped in a French press overnight, it also makes an exceptional decaf cold brew iced coffee. |
Description
|
Der Franz Decaffeinated Coffee is the perfect choice for coffee lovers looking for a gentle yet delicious brew. This specially crafted Colombian coffee ensures a rich, full taste without the caffeine, making it suitable for any time of day. The meticulous roasting process in full drums guarantees the perfect balance of flavor and digestibility, making each sip a satisfying experience. |
|
Composition: 70% Arabica and 30% Robusta beans Imported from Europe |
|
Preparation: Suitable for most coffee brewing methods such as the classic filter drip, mokapot, or pour over coffee brewers. Steeped in a French press overnight, it also makes an exceptional decaf cold brew iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
