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Der Franz Turkish Ground Coffee 17.6oz/500g

SKU: FRA028
Regular price $9.82
Unit price
per
No Reviews

Description

Made from carefully selected Arabica beans from South America, this 100% Arabica coffee features aromas of chocolate, and a full and balanced flavor.  This Austrian delight is made for traditional Turkish coffee, it is finely and gently ground.

Composition: 100% Arabica beans
Roast: Medium
Aroma: Rich and slightly sweet with notes of chocolate
Flavor: Smooth and full-bodied
Packaging: Bag

Imported from Europe

Preparation: Finely ground for making traditional Turkish coffee.

Der Franz Turkish Ground Coffee 17.6oz/500g

SKU: FRA028
Regular price $9.82
Unit price
per
No Reviews

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Description

Made from carefully selected Arabica beans from South America, this 100% Arabica coffee features aromas of chocolate, and a full and balanced flavor.  This Austrian delight is made for traditional Turkish coffee, it is finely and gently ground.

Composition: 100% Arabica beans
Roast: Medium
Aroma: Rich and slightly sweet with notes of chocolate
Flavor: Smooth and full-bodied
Packaging: Bag

Imported from Europe

Preparation: Finely ground for making traditional Turkish coffee.

Know Your Coffee

Light Roast Coffee Details

Light Roast

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

Medium Roast Coffee Details

Medium Roast

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

Dark Roast Coffee Details

Dark Roast

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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