Jacobs Crema Gold Whole Bean Coffee 2.2lbs/1kg
by
Jacobs
SKU: JC032
Description
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This blend of high-quality beans is expertly roasted to create a rich and well-rounded coffee. Jacobs' skilled roasters guarantee a unique and delightful coffee experience, achieved by perfectly roasting the beans to a medium brown color in a gentle drum roaster. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Well suited for automatic espresso machines, it also works well in a filter drip, French press, or mokapot brewer. Steeped in the French press overnight, it makes an excellent cold brew ice coffee. |
Description
|
This blend of high-quality beans is expertly roasted to create a rich and well-rounded coffee. Jacobs' skilled roasters guarantee a unique and delightful coffee experience, achieved by perfectly roasting the beans to a medium brown color in a gentle drum roaster. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Well suited for automatic espresso machines, it also works well in a filter drip, French press, or mokapot brewer. Steeped in the French press overnight, it makes an excellent cold brew ice coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
