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Description
This is a Scratch & Dent item. Package is soft.
|
Gold Selection offers a distinctly rich and flavorful coffee experience made from a blend of 20% Arabica beans and 80% Robusta beans. This unique and exclusive coffee is carefully crafted from the finest beans selected from highly fertile regions, ensuring high quality and freshness. Indulge in the exquisite taste of Tchibo Gold Selection, perfect for special moments throughout the day. |
|
Composition: 20% Arabica and 80% Robusta beans Imported from Europe |
| Preparation: Suitable for most classic brewing methods including drip filter, pour over, and French press. |
Description
This is a Scratch & Dent item. Package is soft.
|
Gold Selection offers a distinctly rich and flavorful coffee experience made from a blend of 20% Arabica beans and 80% Robusta beans. This unique and exclusive coffee is carefully crafted from the finest beans selected from highly fertile regions, ensuring high quality and freshness. Indulge in the exquisite taste of Tchibo Gold Selection, perfect for special moments throughout the day. |
|
Composition: 20% Arabica and 80% Robusta beans Imported from Europe |
| Preparation: Suitable for most classic brewing methods including drip filter, pour over, and French press. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
