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This green tea showcases the delicate and smooth nature of Chinese green tea. Carefully selected and masterfully blended from high-quality leaf-and-tip tea, it produces a subtly-colored infusion that exudes warm grassy aromas and a comforting, sweetly toasted taste. Ahmad Tea Masters meticulously choose Chun Mee leaf tea to create this exceptional blend, exclusively sourced from the Yellow Mountains of Eastern China which is known for its small tea bushes and minimal leaf processing, resulting in a tea with a soft, nutty flavor and hints of toasted grass. With its high levels of antioxidants and other nutrients, this tea offers a remarkable experience.
Imported from Asia
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Black Tea
A fully oxidized tea, black tea is robust and full-bodied. The leaves undergo a withering, rolling, oxidation, and drying process, resulting in a strong brew with hints of spice, malt, or smokiness depending on the variety. Popular black teas include English Breakfast, Ceylon, and Earl Grey (flavored with bergamot oil).
Green Tea
Unlike black tea, green tea is minimally oxidized, preserving its natural green color and grassy, vegetal flavors. Processing methods like pan-firing or steaming lock in these delicate characteristics. Green tea is known for its health benefits and invigorating properties due to the presence of antioxidants and caffeine. Popular green teas include Sencha, Gunpowder, and Matcha.
Herbal Tea (Tisane)
Although not technically tea, herbal infusions, often called herbal teas, are a delightful category of caffeine-free beverages made from steeped flowers, fruits, herbs, and spices. Popular varieties include chamomile, peppermint, and ginger, each offering a distinct taste and potential health benefits.
