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This blend combines the refreshing flavors of green tea, nettle, and South American mate with a touch of spearmint and lemon balm for a well-balanced and invigorating cup. Pronounced 'mah-tey', mate is a type of holly leaf commonly appreciated for its stimulating properties in South American cultures. Along with its boost of caffeine, mate offers a unique grassy and herbaceous taste. Matcha, a special Japanese green tea made from ground leaves, adds its renowned pure and sweet flavor along with a vibrant green color to this blend. Additionally, this tea contains zinc which supports a healthy metabolism.
Individually foil-wrapped teabags maintain peak freshness and deliver maximum flavor in every brew.
Imported from Asia
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Black Tea
A fully oxidized tea, black tea is robust and full-bodied. The leaves undergo a withering, rolling, oxidation, and drying process, resulting in a strong brew with hints of spice, malt, or smokiness depending on the variety. Popular black teas include English Breakfast, Ceylon, and Earl Grey (flavored with bergamot oil).
Green Tea
Unlike black tea, green tea is minimally oxidized, preserving its natural green color and grassy, vegetal flavors. Processing methods like pan-firing or steaming lock in these delicate characteristics. Green tea is known for its health benefits and invigorating properties due to the presence of antioxidants and caffeine. Popular green teas include Sencha, Gunpowder, and Matcha.
Herbal Tea (Tisane)
Although not technically tea, herbal infusions, often called herbal teas, are a delightful category of caffeine-free beverages made from steeped flowers, fruits, herbs, and spices. Popular varieties include chamomile, peppermint, and ginger, each offering a distinct taste and potential health benefits.
