Passalacqua Cremador Ground Coffee 8.8oz/250g
by
Passalacqua
SKU: PA12
Description
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This unique blend of 70% Arabica and 30% Robusta coffee beans, sourced from 5 different countries, is expertly roasted for a rich and satisfying espresso experience with a well-balanced blend of aroma and taste. This Italian coffee boasts a delightful aroma with intriguing hints of dried fruit, cocoa, hazelnut, and toasted almond. Upon tasting, you'll detect a pleasant sweetness, followed by medium bitter notes with an aftertaste of dried fruit, hazelnut, and toasted almond. |
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Composition: 70% Arabica and 30% Robusta beans Imported from Europe |
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Preparation: Works well in a mokapot, but can also be made in pour over or classic filter drip brewers. Try it over ice with your favorite milk. |
Description
|
This unique blend of 70% Arabica and 30% Robusta coffee beans, sourced from 5 different countries, is expertly roasted for a rich and satisfying espresso experience with a well-balanced blend of aroma and taste. This Italian coffee boasts a delightful aroma with intriguing hints of dried fruit, cocoa, hazelnut, and toasted almond. Upon tasting, you'll detect a pleasant sweetness, followed by medium bitter notes with an aftertaste of dried fruit, hazelnut, and toasted almond. |
|
Composition: 70% Arabica and 30% Robusta beans Imported from Europe |
|
Preparation: Works well in a mokapot, but can also be made in pour over or classic filter drip brewers. Try it over ice with your favorite milk. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
