Passalacqua Deup Decaffeinated Ground Coffee in Tin 8.8oz/250g
by
Passalacqua
SKU: PA15
Description
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This extraordinary blend combines 10 of the world's most prized and aromatic coffee origins, carefully crafted to undergo the decaffeination process while retaining an intense fragrance. The rich aroma of Deup enables coffee lovers to savor the taste of genuine Italian coffee at any time of day without the effects of caffeine. |
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Composition: 80% Arabica and 20% Robusta Imported from Europe |
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Preparation: Suitable for most coffee brewing methods including the mokapot, pour over, and classic filter drip brewer. Try it over ice! |
Description
|
This extraordinary blend combines 10 of the world's most prized and aromatic coffee origins, carefully crafted to undergo the decaffeination process while retaining an intense fragrance. The rich aroma of Deup enables coffee lovers to savor the taste of genuine Italian coffee at any time of day without the effects of caffeine. |
|
Composition: 80% Arabica and 20% Robusta Imported from Europe |
|
Preparation: Suitable for most coffee brewing methods including the mokapot, pour over, and classic filter drip brewer. Try it over ice! |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
