Save 10%
Description
This product has a best before date of 2/28/25. All sales final.
| Part of Pellini's professional line, this well-balanced blend of 80% Arabica and 20% Robusta beans is sourced from top regions in South and Central America. With a medium roast, this Italian coffee produces a rich crema and, thanks to Pellini's natural decaffeination process, contains only 0.1% caffeine. Its mild and aromatic flavor, along with the perfect roast and blend, makes it versatile for preparing cappuccinos, espressos, and café crèmes in a café or at home. |
|
Composition: 80% Arabica and 20% Robusta Imported from Europe |
| Preparation: Suitable for all coffee brewing methods, this coffee works well in an espresso machine, mokapot, French press, or classic filter drip brewer. Steep in the French press overnight for a mild yet flavorful decaf cold brew iced coffee. |
Description
This product has a best before date of 2/28/25. All sales final.
| Part of Pellini's professional line, this well-balanced blend of 80% Arabica and 20% Robusta beans is sourced from top regions in South and Central America. With a medium roast, this Italian coffee produces a rich crema and, thanks to Pellini's natural decaffeination process, contains only 0.1% caffeine. Its mild and aromatic flavor, along with the perfect roast and blend, makes it versatile for preparing cappuccinos, espressos, and café crèmes in a café or at home. |
|
Composition: 80% Arabica and 20% Robusta Imported from Europe |
| Preparation: Suitable for all coffee brewing methods, this coffee works well in an espresso machine, mokapot, French press, or classic filter drip brewer. Steep in the French press overnight for a mild yet flavorful decaf cold brew iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
