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Description
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For the past 80 years, illy has been perfecting a distinctive and renowned blend, recognized all over the world for its high quality and character. illy Arabica Selections brings that same care and attention to single origin blends. The Colombia variety boasts a delicately acidic flavor with medium intensity, complemented by bright bursts of citrus and red fruits |
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Composition: 100% Arabica beans Imported from Europe |
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Preparation: For use in Keurig K-Cup Pod brewers only |
Description
|
For the past 80 years, illy has been perfecting a distinctive and renowned blend, recognized all over the world for its high quality and character. illy Arabica Selections brings that same care and attention to single origin blends. The Colombia variety boasts a delicately acidic flavor with medium intensity, complemented by bright bursts of citrus and red fruits |
|
Composition: 100% Arabica beans Imported from Europe |
|
Preparation: For use in Keurig K-Cup Pod brewers only |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
