Passalacqua Harem Ground Coffee in Tin 8.8oz/250g
by
Passalacqua
SKU: PA11
Description
| Harem is the result of skillfully blending 10 origins of high-quality coffee from the best plantations around the globe, including the rarest and most valuable Jamaica Blue Mountain variety. Renowned for its honey-like taste with hints of vanilla and dried fruit, this Italian coffee is unmatched in terms of its rich, complex flavors. This naturally sweet coffee can be enjoyed without sugar, in many brewing methods, to fully appreciate its delicate nuances. The 100% Arabica blend is dedicated to connoisseurs and stands as Passalacqua's flagship roast. |
|
Composition: 100% Arabica Imported from Europe |
| Preparation: Suitable for mokapot, pour over, or classic drip filter brewers. Try a variety of brewing methods to taste all of this coffee's subtle nuances. |
Description
| Harem is the result of skillfully blending 10 origins of high-quality coffee from the best plantations around the globe, including the rarest and most valuable Jamaica Blue Mountain variety. Renowned for its honey-like taste with hints of vanilla and dried fruit, this Italian coffee is unmatched in terms of its rich, complex flavors. This naturally sweet coffee can be enjoyed without sugar, in many brewing methods, to fully appreciate its delicate nuances. The 100% Arabica blend is dedicated to connoisseurs and stands as Passalacqua's flagship roast. |
|
Composition: 100% Arabica Imported from Europe |
| Preparation: Suitable for mokapot, pour over, or classic drip filter brewers. Try a variety of brewing methods to taste all of this coffee's subtle nuances. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
