Lavazza Espresso Decaffeinated Ground Coffee in Can 8 oz/227g
by
Lavazza
SKU: L1029
Description
| Espresso Decaf is a superior blend of 100% Arabica coffees with the intensity of an espresso, but almost none of the caffeine (.01%). The caffeine is removed through a state of the art CO2 decaffeination process which is both natural and selective, and helps to maintain the coffee's full and rich flavor. This coffee is smooth and rounded, and is highly aromatic with notes of dried fruit. |
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Composition: 100% Arabica beans Imported from Europe |
|
Preparation: Suitable for espresso machines and mokapots, but also works in classic filter drip and pour over brewers. Try it over ice! |
Description
| Espresso Decaf is a superior blend of 100% Arabica coffees with the intensity of an espresso, but almost none of the caffeine (.01%). The caffeine is removed through a state of the art CO2 decaffeination process which is both natural and selective, and helps to maintain the coffee's full and rich flavor. This coffee is smooth and rounded, and is highly aromatic with notes of dried fruit. |
|
Composition: 100% Arabica beans Imported from Europe |
|
Preparation: Suitable for espresso machines and mokapots, but also works in classic filter drip and pour over brewers. Try it over ice! |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
