Description
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Qualità Oro is a carefully selected blend of 100% premium Arabica coffee beans, known for their exceptional sweetness. This intense and aromatic blend is perfect for those who truly appreciate exceptional coffee. The floral notes, characteristic of Central American coffees, add a pleasant touch to the coffee's bold character. This fine blend is suitable for any time of the day and makes for a satisfying finish to any meal, leaving behind a long-lasting and intense aftertaste. |
|
Composition: 100% Arabica beans Imported from Europe |
| Preparation: Excellent for French press and mokapot, it also works well in a classic filter drip brewer or pour over. Steep in the French press overnight for an aromatic and fruity cold brew iced coffee. |
Description
|
Qualità Oro is a carefully selected blend of 100% premium Arabica coffee beans, known for their exceptional sweetness. This intense and aromatic blend is perfect for those who truly appreciate exceptional coffee. The floral notes, characteristic of Central American coffees, add a pleasant touch to the coffee's bold character. This fine blend is suitable for any time of the day and makes for a satisfying finish to any meal, leaving behind a long-lasting and intense aftertaste. |
|
Composition: 100% Arabica beans Imported from Europe |
| Preparation: Excellent for French press and mokapot, it also works well in a classic filter drip brewer or pour over. Steep in the French press overnight for an aromatic and fruity cold brew iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
