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Description
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Crafted with meticulously selected Arabica beans from Central and South America, Prasident embodies the essence of Austrian coffee. This medium roast awakens your senses with a rich aroma of dark chocolate and toasted bread, hinting at the delights to come. Beyond the captivating aroma lies a full-bodied taste that strikes a perfect balance between sweetness and a touch of pleasant bitterness. It's a testament to the art of Viennese roasting, delivering a coffee experience that's both complex and incredibly satisfying. |
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Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for most coffee brewers, it does well in a mokapot, pour over, or classic filter drip brewer. Try it over ice! |
Description
|
Crafted with meticulously selected Arabica beans from Central and South America, Prasident embodies the essence of Austrian coffee. This medium roast awakens your senses with a rich aroma of dark chocolate and toasted bread, hinting at the delights to come. Beyond the captivating aroma lies a full-bodied taste that strikes a perfect balance between sweetness and a touch of pleasant bitterness. It's a testament to the art of Viennese roasting, delivering a coffee experience that's both complex and incredibly satisfying. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for most coffee brewers, it does well in a mokapot, pour over, or classic filter drip brewer. Try it over ice! |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
