Mokaflor Oro Ground Coffee 8.8oz/250g
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Mokaflor Oro Ground Coffee 8.8oz/250g
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Shipping Information
Orders under $35 are charged $8.99, orders under $75 are charged $11.99 flat rate. We ship to the continental United States, Alaska, Hawaii, and Canada via US Postal Service, UPS, and FedEx.
Shipping is free for orders over $75.
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Returns
We have a 14-day return policy.
To be eligible for a return, your item must be in the same condition that you received it, unused, and unopened in its original packaging. -
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Imagine lush coffee trees nestled amongst banana and pepper groves. That's the evocative essence of Mokaflor Oro, a meticulously crafted blend that brings together the best of both worlds: Arabica and Robusta beans. A Global Adventure in Every Cup: Savor the delicate sweetness of Brazilian Alta Mogiana beans, perfectly balanced with the vibrant fruit notes of Honduran Marcala. A touch of Indian Robusta adds depth and body creating a truly satisfying experience.Aromatic Delights: A captivating aroma unfolds with every sip, hinting at chocolate, vanilla, and caramel. Balanced acidity further elevates the experience, resulting in a rich and full-bodied Italian coffee with a lingering aftertaste.
Imported from Europe
Type
Composition
80% Arabica / 20% Robusta
Roast
Aroma
Caffeine
Packaging
Bag
Size/Count
Preparation
Light Roast Coffee
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast Coffee
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast Coffee
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
