Mokaflor Oro Ground Coffee 8.8oz/250g
SKU: MF04
Description
|
Imagine lush coffee trees nestled amongst banana and pepper groves. That's the evocative essence of Mokaflor, a meticulously crafted blend that brings together the best of both worlds: Arabica and Robusta beans. A Global Adventure in Every Cup: Savor the delicate sweetness of Brazilian Alta Mogiana beans, perfectly balanced with the vibrant fruit notes of Honduran Marcala. A touch of Indian Robusta adds depth and body, creating a truly satisfying experience. Aromatic Delights: A captivating aroma unfolds with every sip, hinting at chocolate, vanilla, and caramel. Balanced acidity further elevates the experience, resulting in a rich and full-bodied Italian coffee with a lingering aftertaste. |
|
Composition: 80% Arabica, 20% Robusta beans Imported from Europe |
|
Preparation: This blend works well in a mokapot, espresso machine, or classic drip coffee maker. Mokapot preparation poured over ice creates a balanced and refreshing iced coffee. |
Description
|
Imagine lush coffee trees nestled amongst banana and pepper groves. That's the evocative essence of Mokaflor, a meticulously crafted blend that brings together the best of both worlds: Arabica and Robusta beans. A Global Adventure in Every Cup: Savor the delicate sweetness of Brazilian Alta Mogiana beans, perfectly balanced with the vibrant fruit notes of Honduran Marcala. A touch of Indian Robusta adds depth and body, creating a truly satisfying experience. Aromatic Delights: A captivating aroma unfolds with every sip, hinting at chocolate, vanilla, and caramel. Balanced acidity further elevates the experience, resulting in a rich and full-bodied Italian coffee with a lingering aftertaste. |
|
Composition: 80% Arabica, 20% Robusta beans Imported from Europe |
|
Preparation: This blend works well in a mokapot, espresso machine, or classic drip coffee maker. Mokapot preparation poured over ice creates a balanced and refreshing iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
