Segafredo Extra Strong Whole Bean Coffee 2.2lb/1kg
SKU: SF020
Description
| Extra Strong is a carefully crafted blend of premium coffee beans sourced from high altitude farms in Central America and Central Eastern Africa. This mix of Arabica and Robusta beans delivers a rich flavor profile with notes of toasted bread and chocolate, a medium acidity, and a deep, earthy taste. The result is a perfectly balanced and robust flavor that is uniquely smooth and satisfying. With a subtle hint of sweetness, a chocolate hazelnut finish, and a touch of spice in its light malty aroma, Extra Strong is the ideal choice for those seeking an authentic, full-bodied Italian espresso experience. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for all coffee brewing methods, it is particularly suited for espresso machines, mokapots, and French presses, and it pairs will in milk-based beverages. |
Description
| Extra Strong is a carefully crafted blend of premium coffee beans sourced from high altitude farms in Central America and Central Eastern Africa. This mix of Arabica and Robusta beans delivers a rich flavor profile with notes of toasted bread and chocolate, a medium acidity, and a deep, earthy taste. The result is a perfectly balanced and robust flavor that is uniquely smooth and satisfying. With a subtle hint of sweetness, a chocolate hazelnut finish, and a touch of spice in its light malty aroma, Extra Strong is the ideal choice for those seeking an authentic, full-bodied Italian espresso experience. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for all coffee brewing methods, it is particularly suited for espresso machines, mokapots, and French presses, and it pairs will in milk-based beverages. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
