Davidoff Cafe Espresso 57 Whole Bean Coffee 17.6oz/500g
by
Davidoff
SKU: DV009
Description
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The secret of Davidoff Espresso 57 lies in the fine balance between roasting time and temperature. Experience the distinctive taste of this Swiss espresso, achieved through traditional drum roasting, which gently develops the beans' full flavor. Delight in the smooth aroma and subtle hints of chocolate that will satisfy your senses. Davidoff Café Espresso 57 owes its name to its distinct degree of roast – 57. This particular degree of roast ensures the perfectly balanced ratio between the long roasting process and the distinctively high roasting temperature and allows the array of flavor compounds within each coffee bean to fully develop, resulting in a bold, flavorful, and refined experience. Rainforest Alliance Certified |
|
Composition: 100% Arabica beans Imported from Europe |
| Preparation: This whole bean coffee works with any coffee brewing method, but it is best suited for espresso machine, mokapot, French press, or steeped overnight to make an exceptional cold brew. |
Description
|
The secret of Davidoff Espresso 57 lies in the fine balance between roasting time and temperature. Experience the distinctive taste of this Swiss espresso, achieved through traditional drum roasting, which gently develops the beans' full flavor. Delight in the smooth aroma and subtle hints of chocolate that will satisfy your senses. Davidoff Café Espresso 57 owes its name to its distinct degree of roast – 57. This particular degree of roast ensures the perfectly balanced ratio between the long roasting process and the distinctively high roasting temperature and allows the array of flavor compounds within each coffee bean to fully develop, resulting in a bold, flavorful, and refined experience. Rainforest Alliance Certified |
|
Composition: 100% Arabica beans Imported from Europe |
| Preparation: This whole bean coffee works with any coffee brewing method, but it is best suited for espresso machine, mokapot, French press, or steeped overnight to make an exceptional cold brew. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
