Ahmad Rooibos & Cinnamon Herbal Infusion 20 foil tea bags
SKU: AH043
Description
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This herbal blend combines the comforting South African rooibos and aromatic cinnamon to create a perfectly balanced infusion. Rooibos, also known as red bush tea, is a purely herbal tea grown in the Western Cape of South Africa. Naturally caffeine-free and rich in antioxidants, it boasts a delightful nutty flavor and fruity aromas without any bitterness or tannins. Ahmad Tea Masters expertly add just the right amount of cinnamon to enhance the rooibos' earthy notes, resulting in a satisfyingly spicy cup with a deep golden color and warming aromas. It's no surprise that rooibos is a popular alternative to black tea worldwide. Individually foil-wrapped teabags maintain peak freshness and deliver maximum flavor in every brew. Caffeine Free - Kosher |
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Ingredients: Rooibos leaf, cinnamon bark Imported from Asia |
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How to Brew: For the perfect cup, boil fresh water and immediately pour over tea bag, infusing for 5 minutes. Try it over ice with fresh apple slices or a sprinkle of your favorite warming spice and sugar to your preference. |
Ahmad Rooibos & Cinnamon Herbal Infusion 20 foil tea bags
SKU: AH043
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Iced
Cocktail
Description
|
This herbal blend combines the comforting South African rooibos and aromatic cinnamon to create a perfectly balanced infusion. Rooibos, also known as red bush tea, is a purely herbal tea grown in the Western Cape of South Africa. Naturally caffeine-free and rich in antioxidants, it boasts a delightful nutty flavor and fruity aromas without any bitterness or tannins. Ahmad Tea Masters expertly add just the right amount of cinnamon to enhance the rooibos' earthy notes, resulting in a satisfyingly spicy cup with a deep golden color and warming aromas. It's no surprise that rooibos is a popular alternative to black tea worldwide. Individually foil-wrapped teabags maintain peak freshness and deliver maximum flavor in every brew. Caffeine Free - Kosher |
|
Ingredients: Rooibos leaf, cinnamon bark Imported from Asia |
|
How to Brew: For the perfect cup, boil fresh water and immediately pour over tea bag, infusing for 5 minutes. Try it over ice with fresh apple slices or a sprinkle of your favorite warming spice and sugar to your preference. |
Types of Tea
Black Tea
A fully oxidized tea, black tea is robust and full-bodied. The leaves undergo a withering, rolling, oxidation, and drying process, resulting in a strong brew with hints of spice, malt, or smokiness depending on the variety. Popular black teas include English Breakfast, Ceylon, and Earl Grey (flavored with bergamot oil).
Green Tea
Unlike black tea, green tea is minimally oxidized, preserving its natural green color and grassy, vegetal flavors. Processing methods like pan-firing or steaming lock in these delicate characteristics. Green tea is known for its health benefits and invigorating properties due to the presence of antioxidants and caffeine. Popular green teas include Sencha, Gunpowder, and Matcha.
Herbal Tea
Although not technically tea, herbal infusions, often called herbal teas, are a delightful category of caffeine-free beverages made from steeped flowers, fruits, herbs, and spices. Popular varieties include chamomile, peppermint, and ginger, each offering a distinct taste and potential health benefits.
