Bushido Sensei Ground Coffee 8oz/227g
by
Bushido
SKU: BD07
Description
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100% Arabica beans -- carefully sourced, meticulously selected, and expertly roasted -- make Sensei the most sophisticated of Bushido's intricate coffee blends. The taste and aroma are a delicate dance between complex and sweet, balanced and refined. With a cheerful finish and sweet notes of fresh strawberries and peach. |
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Composition: 100% Arabica coffee beans Imported from Europe |
|
Preparation: Suited for most coffee preparations including drip coffee, pour over, or cold brew. |
Description
|
100% Arabica beans -- carefully sourced, meticulously selected, and expertly roasted -- make Sensei the most sophisticated of Bushido's intricate coffee blends. The taste and aroma are a delicate dance between complex and sweet, balanced and refined. With a cheerful finish and sweet notes of fresh strawberries and peach. |
|
Composition: 100% Arabica coffee beans Imported from Europe |
|
Preparation: Suited for most coffee preparations including drip coffee, pour over, or cold brew. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
