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Description
This product has a best before date of 4/30/24. Not eligible for additional discounts. All sales final.
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For generations, Dallmayr Prodomo has been synonymous with great coffee taste. Even today, many individuals continue to swear by "their Prodomo," a testament to its enduring quality since 1964. Discover a balanced blend of premium coffee from selected highland regions in Asia, Africa, and South and Central America in Dallmayr Prodomo. The blend features the distinct taste of handpicked Arabica coffee from the fertile southern provinces of Ethiopia. |
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Composition:100% Arabica Imported from Europe
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Preparation: Suitable for all coffee preparations including drip, pour over, or French press. You can also steep the French press in the fridge overnight for a full-bodied morning cold brew.
|
Description
This product has a best before date of 4/30/24. Not eligible for additional discounts. All sales final.
|
For generations, Dallmayr Prodomo has been synonymous with great coffee taste. Even today, many individuals continue to swear by "their Prodomo," a testament to its enduring quality since 1964. Discover a balanced blend of premium coffee from selected highland regions in Asia, Africa, and South and Central America in Dallmayr Prodomo. The blend features the distinct taste of handpicked Arabica coffee from the fertile southern provinces of Ethiopia. |
|
Composition:100% Arabica Imported from Europe
|
|
Preparation: Suitable for all coffee preparations including drip, pour over, or French press. You can also steep the French press in the fridge overnight for a full-bodied morning cold brew.
|
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
