Dallmayr Crema D'Oro Whole Bean Coffee 2.2lb/1kg
by
Dallmayr
SKU: DM018
Description
| Delight in a refined and fragrant taste combination ideal for all of your daily coffee rituals. Carefully chosen premium beans from renowned coffee-growing areas are specifically used for this exquisite caffè crema and undergo a slow and delicate roasting at low temperatures to achieve the perfect flavor. Delicious as caffè crema, caffè latte, caffè macchiato or cappuccino. |
|
Composition:100% Arabica Imported from Europe |
| Preparation: While distinctly suited to espresso-based beverages, this coffee is also great in a mokapot, drip coffee maker, or as an exceptionally smooth cold brew. |
Description
| Delight in a refined and fragrant taste combination ideal for all of your daily coffee rituals. Carefully chosen premium beans from renowned coffee-growing areas are specifically used for this exquisite caffè crema and undergo a slow and delicate roasting at low temperatures to achieve the perfect flavor. Delicious as caffè crema, caffè latte, caffè macchiato or cappuccino. |
|
Composition:100% Arabica Imported from Europe |
| Preparation: While distinctly suited to espresso-based beverages, this coffee is also great in a mokapot, drip coffee maker, or as an exceptionally smooth cold brew. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
