Dallmayr Espresso Monaco Ground Coffee In Tin 7oz/200g
by
Dallmayr
SKU: DM012
Description
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Espresso Monaco combines Italian coffee culture with the characteristic Dallmayr aroma. This sophisticated espresso, made from 100% Arabica beans, is carefully and intensively roasted so that it can be prepared the authentic Italian way in an espresso machine. Espresso lovers will adore the wonderfully full-bodied, bittersweet taste. It has a chocolatey aroma with a subtle citrus note. Perfectly suited for a cappuccino or latte macchiato, Espresso Monaco provides a daily dose of la dolce vita in a cup. |
|
Composition: 100% Arabica Imported from Europe |
| Preparation: While distinctly suited for use in an espresso machine, this coffee also works well in a mokapot, pour over, or as a full-bodied iced coffee. |
Description
|
Espresso Monaco combines Italian coffee culture with the characteristic Dallmayr aroma. This sophisticated espresso, made from 100% Arabica beans, is carefully and intensively roasted so that it can be prepared the authentic Italian way in an espresso machine. Espresso lovers will adore the wonderfully full-bodied, bittersweet taste. It has a chocolatey aroma with a subtle citrus note. Perfectly suited for a cappuccino or latte macchiato, Espresso Monaco provides a daily dose of la dolce vita in a cup. |
|
Composition: 100% Arabica Imported from Europe |
| Preparation: While distinctly suited for use in an espresso machine, this coffee also works well in a mokapot, pour over, or as a full-bodied iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
