Passalacqua Mehari Ground Coffee 8.8oz/250g
by
Passalacqua
SKU: PA06
Description
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The Mehari blend offers an exceptional balance with strong, full flavor and a creamy body. It provides an intense and highly regarded taste experience with notes of cocoa, toast, biscuit, and licorice. With a blend of coffees from 4 countries, this medium-dark roast consisting of 55% Arabica and 45% Robusta creates a unique espresso that can be enjoyed at home without compromising on quality. |
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Composition: 55% Arabica and 45% Robusta beans Imported from Europe |
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Preparation: Suitable for most coffee brewing methods including mokapot, pour over, and classic filter drip brewer. Try it over ice! |
Description
|
The Mehari blend offers an exceptional balance with strong, full flavor and a creamy body. It provides an intense and highly regarded taste experience with notes of cocoa, toast, biscuit, and licorice. With a blend of coffees from 4 countries, this medium-dark roast consisting of 55% Arabica and 45% Robusta creates a unique espresso that can be enjoyed at home without compromising on quality. |
|
Composition: 55% Arabica and 45% Robusta beans Imported from Europe |
|
Preparation: Suitable for most coffee brewing methods including mokapot, pour over, and classic filter drip brewer. Try it over ice! |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
