Lavazza Qualità Rossa Whole Bean Coffee 2.2lb/1kg
by
Lavazza
SKU: L1052
Description
| This blend combines the rich flavors of South America with the boldness of Africa. The Arabica beans from Brazil provide a mild aroma, while the Robusta beans from Africa add a chocolatey element. Lavazza's expert roasting process creates a smooth and velvety coffee that pairs perfectly with milk and pastries, making it a great breakfast option. |
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Composition: A blend of Arabica and Robusta beans Imported from Europe |
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Preparation: Suitable for all coffee brewing methods, it works well in an espresso machine, mokapot, or classic filter drip brewer. Try it over ice with a splash of your favorite creamer. |
Description
| This blend combines the rich flavors of South America with the boldness of Africa. The Arabica beans from Brazil provide a mild aroma, while the Robusta beans from Africa add a chocolatey element. Lavazza's expert roasting process creates a smooth and velvety coffee that pairs perfectly with milk and pastries, making it a great breakfast option. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
|
Preparation: Suitable for all coffee brewing methods, it works well in an espresso machine, mokapot, or classic filter drip brewer. Try it over ice with a splash of your favorite creamer. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
