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This cardamom black tea is a distinctive and exotic blend that is beloved by fans of Earl Grey and chai spiced teas. It is Ahmad's most popular selling tea in the world -- crafted by skilled Tea Masters using high-quality Kenyan leaves. This results in a mature and crisp flavor, providing the perfect base for the unique herbal and slightly menthol notes of green cardamom. The special cardamom flavor adds a warm and aromatic spiciness that complements the black tea perfectly. With endless possibilities, it can be enjoyed lightly steeped for a more exotic Earl Grey experience, or strong and black with lots of sugar, as commonly done in the Middle East. For a rich and comforting cup, try it well-brewed with a splash of milk, similar to a warm and spicy chai tea.
Individually foil-wrapped teabags maintain peak freshness and deliver maximum flavor in every brew.
Imported from Asia
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Black Tea
A fully oxidized tea, black tea is robust and full-bodied. The leaves undergo a withering, rolling, oxidation, and drying process, resulting in a strong brew with hints of spice, malt, or smokiness depending on the variety. Popular black teas include English Breakfast, Ceylon, and Earl Grey (flavored with bergamot oil).
Green Tea
Unlike black tea, green tea is minimally oxidized, preserving its natural green color and grassy, vegetal flavors. Processing methods like pan-firing or steaming lock in these delicate characteristics. Green tea is known for its health benefits and invigorating properties due to the presence of antioxidants and caffeine. Popular green teas include Sencha, Gunpowder, and Matcha.
Herbal Tea (Tisane)
Although not technically tea, herbal infusions, often called herbal teas, are a delightful category of caffeine-free beverages made from steeped flowers, fruits, herbs, and spices. Popular varieties include chamomile, peppermint, and ginger, each offering a distinct taste and potential health benefits.
