Bewley's Irish Creme Ground Coffee 12oz/340g
SKU: BEW001
Description
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Experience the rich warmth of Ireland in the comfort of your own home with Bewley's Irish Creme Ground Coffee. Made from 100% Arabica beans, this coffee is renowned for its legendary taste and quality. Experience the true taste of Ireland, just like at Bewley's Cafe - a cherished gathering spot for over 100 years. Bewley's contains no sugar or alcohol. |
|
Composition: 100% Arabica coffee beans Made in the USA under Bewley's license |
| Preparation: Bewley's Irish Creme Ground Coffee is perfect for any brewing method, whether you prefer a traditional drip coffee maker, a French press, or even a pour-over. |
Description
|
Experience the rich warmth of Ireland in the comfort of your own home with Bewley's Irish Creme Ground Coffee. Made from 100% Arabica beans, this coffee is renowned for its legendary taste and quality. Experience the true taste of Ireland, just like at Bewley's Cafe - a cherished gathering spot for over 100 years. Bewley's contains no sugar or alcohol. |
|
Composition: 100% Arabica coffee beans Made in the USA under Bewley's license |
| Preparation: Bewley's Irish Creme Ground Coffee is perfect for any brewing method, whether you prefer a traditional drip coffee maker, a French press, or even a pour-over. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
