Caffe Vergnano Espresso Decaffeinated Whole Bean Coffee 2.2lb/1kg
SKU: VR020
Description
| Carefully crafted with the highest quality Arabica beans from Central and South America, this coffee is expertly blended with slow-roasted decaffeinated Robusta coffee to create a rich and aromatic blend perfect for espresso lovers. Indulge in this exquisite blend any time of day without sacrificing taste or quality. |
|
Composition: Arabica and Robusta beans Imported from Europe |
| Preparation This whole bean coffee can be used in any coffee preparation method including drip, espresso machine, French press, or to make an exceptional cold brew. |
Description
| Carefully crafted with the highest quality Arabica beans from Central and South America, this coffee is expertly blended with slow-roasted decaffeinated Robusta coffee to create a rich and aromatic blend perfect for espresso lovers. Indulge in this exquisite blend any time of day without sacrificing taste or quality. |
|
Composition: Arabica and Robusta beans Imported from Europe |
| Preparation This whole bean coffee can be used in any coffee preparation method including drip, espresso machine, French press, or to make an exceptional cold brew. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
