Clearance - Dilmah Springtime Fragrant Oolong Tea 20 foil tea bags

A fully oxidized tea, black tea is robust and full-bodied. The leaves undergo a withering, rolling, oxidation, and drying process, resulting in a strong brew with hints of spice, malt, or smokiness depending on the variety. Popular black teas include English Breakfast, Ceylon, and Earl Grey (flavored with bergamot oil).

Unlike black tea, green tea is minimally oxidized, preserving its natural green color and grassy, vegetal flavors. Processing methods like pan-firing or steaming lock in these delicate characteristics. Green tea is known for its health benefits and invigorating properties due to the presence of antioxidants and caffeine. Popular green teas include Sencha, Gunpowder, and Matcha.

Although not technically tea, herbal infusions, often called herbal teas, are a delightful category of caffeine-free beverages made from steeped flowers, fruits, herbs, and spices. Popular varieties include chamomile, peppermint, and ginger, each offering a distinct taste and potential health benefits.

Rooibos tea (pronounced roy-boss) isn't your typical cuppa. This naturally caffeine-free herbal infusion boasts a unique flavor profile and a wealth of potential health benefits. Hailing from South Africa, rooibos offers a naturally sweet and slightly nutty taste with a hint of earthiness. Unlike traditional teas, rooibos is naturally low in tannins, making it smooth and gentle on the stomach.