Product description

This item has a best before date of 5/15/25.  Not eligible for additional discounts.  All sales final.

Discover the classic flavor of Aroma Rood Decaf coffee. Expertly crafted by master roasters, this blend retains its full-bodied taste while being caffeine-free.  Don't limit yourself to just breakfast - coffee lovers will appreciate this exceptional Dutch decaf option at any time of day.

Imported from Europe

Composition

Blend of Arabica and Robusta

Roast
  • Medium
Aroma

Rich and intense

Caffeine
  • Decaf
Packaging

Pack

Size/Count
  • 17.6oz/500g
Preparation

Suitable for most coffee brewing methods, it works especially well for a classic drip, mokapot, or pour over method. Also makes a well-balanced iced coffee.

Allergen/Dietary Info
  • Decaffeinated

Customer Reviews

Based on 1 review
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A
Andria
Douwe Egberts Aroma Rood Decaf coffee is our favorite

Douwe Egberts Aroma Rood Decaf coffee is our favorite, but it can be challenging to find for purchase. Many decaf coffees are tasteless, but this brand tastes no different than the caffeinated version.

Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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