Skip to product information
1 of 2

Caffé Mokaflor

Clearance - Mokaflor Decaffeinated Ground Coffee 8.8oz/250g

Clearance - Mokaflor Decaffeinated Ground Coffee 8.8oz/250g

SKU: MF16cs

Best By:

Regular price $6.99 USD
Regular price $9.44 USD Sale price $6.99 USD
Sale Sold out
Shipping and discounts calculated at checkout.

This product has a best before date of 2/21/24.  Not eligible for additional discounts.  All sales final.

 Our Mokaflor decaf is made of Arabica beans which are decaffeinated with a natural system that removes the caffeine without the use of any chemicals. With this process, the skin wax of the bean is removed, which is good for our stomach and our sleep.

Taste
This coffee was tasted with espresso at 92°C with an extraction of 25ml in 23 seconds. The average degassing took place in 60 hours. In this case, we should start with a knowledge: caffeine doesn´t have any taste. This is why, if a decaf coffee is prepared correctly, it can´t be told apart from the same coffee with caffeine. In this case, the cream has a hazelnut color without nuances. The aroma is of toast and cocoa and the taste is well balanced and an interesting body.

View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

    See more 
  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

    See more 
  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

    See more 
1 of 3