• Mokaflor Rossa 60/40 Ground Coffee
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Caffé Mokaflor

Clearance - Mokaflor Rossa 60/40 Whole Bean Coffee 8.8oz/250g

Clearance - Mokaflor Rossa 60/40 Whole Bean Coffee 8.8oz/250g

SKU: MF18cs

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$4.99 USD
$8.41 USD $4.99 USD
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This product has a best before date of 2/21/24. Not eligible for additional discounts.  All sales final.

Crafted for Espresso Perfection: Experience the true taste of Italy with Rossa 60/40. This meticulously crafted blend embodies the classic Italian espresso tradition, boasting a rich and creamy body with an intense flavor profile.  Mokaflor expertly combines the sweetness and body of Brazilian Arabica beans with the rich creaminess of Indian and African Robustas. This unique blend delivers a powerful character that true espresso lovers will appreciate.

Natural Perfection: The naturally processed beans in Rossa unlock amazing floral notes and a delightful sweetness, further enhanced by a perfect extraction that produces a rich crema.  Experience the captivating aromas of chocolate, dried fruit, and warm spices. Each sip is a delight, balanced with light acidity, lingering sweetness, and a full-bodied finish – a true testament to the art of Italian espresso.

Composition: 60% Arabica 40% Robusta beans
Aroma: Chocolate, dried fruit, spices
Flavor: Sweet and balanced
Packaging:Resealable bag

Imported from Europe

Preparation: Suitable for all coffee preparation methods.  Pour fresh espresso shots over ice for a sweet and refreshing morning shot.
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Types of Coffee

  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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