Dallmayr
Dallmayr Prodomo Ground Coffee 17.6oz/500g
Dallmayr Prodomo Ground Coffee 17.6oz/500g
SKU: DM009
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For generations, Dallmayr Prodomo has been synonymous with great coffee taste. Even today, many individuals continue to swear by "their Prodomo," a testament to its enduring quality since 1964. Discover a balanced blend of premium coffee from selected highland regions in Asia, Africa, and South and Central America in Dallmayr Prodomo. The blend features the distinct taste of handpicked Arabica coffee from the fertile southern provinces of Ethiopia. |
Composition:100% Arabica Imported from Europe
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Preparation: This medium grind coffee is suitable for most coffee preparations including drip, pour over, or French press. You can also steep the French press in the fridge overnight for a full-bodied morning cold brew.
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I am from Europe and after over 30 years of enjoying Dallmayr Prodomo I still think no other coffee comes anywhere close to it!!! It’s smooth, well balanced, and almost like a mocha. I like it so much that i actually look forward to my cup of prodomo coffee when I go to bed at night:) and all of our friends love it too!!!
Best coffee we ever had.
Most aromatic coffee without bitter taste!
Been drinking this coffee every morning for maybe 10 years. Consistently delicious. We use a French press and it’s perfect.
Types of Coffee
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Light Roast
See moreRoasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
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Medium Roast
See moreThis is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
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Dark Roast
See moreRoasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.