Dallmayr
Dallmayr Prodomo Whole Bean Coffee 17.6oz/500g
Dallmayr Prodomo Whole Bean Coffee 17.6oz/500g
SKU: DM011
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For generations, Dallmayr Prodomo has been synonymous with great coffee taste. Even today, many individuals continue to swear by "their Prodomo," a testament to its enduring quality since 1964. Discover a balanced blend of premium coffee from selected highland regions in Asia, Africa, and South and Central America in Dallmayr Prodomo. The blend features the distinct taste of handpicked Arabica coffee from the fertile southern provinces of Ethiopia. |
Composition:100% Arabica Imported from Europe
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Preparation: Suitable for all coffee preparations including drip, pour over, or French press. You can also steep the French press in the fridge overnight for a full-bodied morning cold brew.
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Very good.Buy again.
We have been drinking Dalmayr for 14 years now. Have tried several other brands but found none of them to compare to our Dalmayr Prodomo.
Gréât European taste
We have been drinking Dallmayr coffee ever since we were in Munich 14 years ago and had some at Dallmayr. Having our cup of Prodomo is the first thing we do every morning. We love it!
Types of Coffee
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Light Roast
See moreRoasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
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Medium Roast
See moreThis is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
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Dark Roast
See moreRoasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.