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Douwe Egberts

Douwe Egberts Aroma Rood Decaf Coffee 17.6oz/500g

Douwe Egberts Aroma Rood Decaf Coffee 17.6oz/500g

SKU: DE064

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Regular price $13.23 USD
Regular price Sale price $13.23 USD
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 Discover the classic flavor of Aroma Rood Decaf coffee. Expertly crafted by master roasters, this blend retains its full-bodied taste while being caffeine-free.  Don't limit yourself to just breakfast - coffee lovers will appreciate this exceptional decaf option at any time of day.

Composition: A blend of Arabica and Robusta beans
Roast: Medium
Aroma: Rich and intense
Flavor: Smooth and full-bodied with a balanced acidity
Packaging: Bag

Imported from Europe

Preparation: Suitable for most coffee brewing methods, it works especially well for a classic drip, mokapot, or pour over method. Also makes a well-balanced iced coffee.

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Customer Reviews

Based on 2 reviews
Not my father's instant coffee

This makes an amazingly delicious cup of decaf coffee. We use it on the occasional evening when we don't want to brew a pot of decaf. I was stunned: it's every bit as good -- highly recommended!

Jerry M.

I was in a restaurant in the South Point Casino in Las Vegas, NV. Having breakfast I ordered Decaf coffee and it was the best I had ever tasted. I asked the waiter to find out the brand they were serving and it was "Douwe Egberts." I went online the minute I got home to order more of this delicious decaf coffee.

  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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