• Douwe Egberts Aroma Rood Ground Coffee
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Douwe Egberts

Douwe Egberts Aroma Rood Ground Coffee 8.8oz/250g

Douwe Egberts Aroma Rood Ground Coffee 8.8oz/250g

SKU: DE010

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$6.76 USD
$6.76 USD
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The famous Douwe Egberts Aroma Rood coffee is highly favored throughout Europe. It boasts an aromatic and smooth taste with a perfectly balanced flavor and acidity. Due to its natural sweetness, many enjoy it without any additional milk or sugar, even those who typically use it. This unique blend of strong Robusta and aromatic Arabica beans, combined with the Douwe Egberts' roasting technique, produces a harmonious and flavorful cup.

Composition: A blend of Arabica and Robusta beans
Roast: Medium
Aroma: Rich and intense.
Flavor: Smooth and full-bodied, with a well-balanced acidity.
Packaging: Bag

Imported from Europe
Preparation: Suitable for most coffee brewing methods, it works especially well for a classic drip, mokapot, or pour over method. Also makes a well-balanced iced coffee.
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Customer Reviews

Based on 5 reviews
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M
Michele B.
Douwe Egberts Aroma Rood ground coffee

Love it! First introduced to it in the Netherlands 🇳🇱 and have been drinking it ever since.

J
John H.
Lekker Koffie in the U.S.

It’s not easy to source Dutch and other European brands of coffee and teas. So it is great to have Enjoy Better Coffee & Tea to help out.

Douwe Egbert’s is the standard coffee in our home. From aroma red to silver or black, we enjoy it daily.

H
Hedy N.

great taste, sorry you do not stock it all the time

H
Henry H.
Good Coffee, but you can taste the robusta

This was a good coffee with pretty good natural sweetness and good body, but you could taste a bit of the astringency of the robusta beans they use in this blend. If they had made this with 100% arabica beans, it would have been great, but it is good nonetheless.

R
Rick G.
Douwe Egberts

I've tasted a lot of coffee, but this is the best coffee I have ever tasted!!

Types of Coffee

  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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