Julius Meinl Premium Collection Espresso Arabica Whole Bean Coffee 2.2lbs/1kg
by
Julius Meinl
SKU: JM20
Description
| This espresso is carefully crafted with a blend of 100% Arabica beans from top coffee plantations in Brazil and Central America. Experience the refreshing taste, gentle sweetness, and smooth crema, making it a sensory delight. |
|
Composition: 100% Arabica beans Imported from Europe |
|
Preparation: Best suited for use in an espresso machine, it can also be used in a mokapot, French press, or classic filter drip brewer. Pour a pair of espresso shots over a glass of your favorite milk and ice for a quick and delicious latte macchiatto. |
Description
| This espresso is carefully crafted with a blend of 100% Arabica beans from top coffee plantations in Brazil and Central America. Experience the refreshing taste, gentle sweetness, and smooth crema, making it a sensory delight. |
|
Composition: 100% Arabica beans Imported from Europe |
|
Preparation: Best suited for use in an espresso machine, it can also be used in a mokapot, French press, or classic filter drip brewer. Pour a pair of espresso shots over a glass of your favorite milk and ice for a quick and delicious latte macchiatto. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
