Lavazza Crema E Aroma Whole Bean Coffee 2.2lb/1kg
by
Lavazza
SKU: L1057
Description
| This well-balanced blend is crafted with the highest quality Arabica beans from Central and South America, as well as select Robusta beans from Africa. It produces a long-lasting crema, with intense and earthy flavors and is perfect for all types of coffee makers. It is especially loved by coffee drinkers for its smooth, mellow, and aromatic notes, and it works beautifully in milk-based espresso beverages. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for all coffee brewing methods. Pairs well with steamed milk for espresso drinks. |
Description
| This well-balanced blend is crafted with the highest quality Arabica beans from Central and South America, as well as select Robusta beans from Africa. It produces a long-lasting crema, with intense and earthy flavors and is perfect for all types of coffee makers. It is especially loved by coffee drinkers for its smooth, mellow, and aromatic notes, and it works beautifully in milk-based espresso beverages. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for all coffee brewing methods. Pairs well with steamed milk for espresso drinks. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
