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Lavazza Dek Filtro Decaffeinated Whole Bean Coffee 17.6oz/500g

Lavazza Dek Filtro Decaffeinated Whole Bean Coffee 17.6oz/500g

SKU: L1074

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Regular price $13.75 USD
Regular price Sale price $13.75 USD
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Lavazza Dek Filtro Decaf is a medium-roasted blend that offers a balanced flavor profile. The blend features the sweet notes of South American Arabica beans and the boldness of Southeast Asian Robusta beans, resulting in a flavorful and aromatic cup. The beans are decaffeinated using the natural process of CO2, preserving their aromatic qualities and true nature while reducing caffeine content to less than 0.10%. This purposefully crafted blend is ideal for brewing a full-bodied and flavorful cup of coffee in any drip coffee machine. Trust Lavazza's expertise and exclusive decaffeination process for a rich and satisfying decaf experience.

Composition: A blend of Arabica and Robusta beans
Roast: Medium
Aroma: Sweet and bold
Flavor: Full-bodied and rich
Packaging: Bag

Imported from Europe

Preparation: This filtro bean is designed for use in a classic drip coffee maker, but it also works well in a French press, pour over, or mokapot brewer. Steep in the French press overnight for a flavorful decaffeinated cold brew iced coffee.

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  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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