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Description
This product has a best before date of 2/28/25. All sales final.
| An expertly balanced blend of the finest coffee varieties, creating a coffee of unparalleled quality and a rich, bold flavor and aroma. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
|
Preparation: This coffee is suitable for most coffee brewing methods and works great in a classic drip machine, French press, or as a balanced and flavorful iced coffee. |
Description
This product has a best before date of 2/28/25. All sales final.
| An expertly balanced blend of the finest coffee varieties, creating a coffee of unparalleled quality and a rich, bold flavor and aroma. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
|
Preparation: This coffee is suitable for most coffee brewing methods and works great in a classic drip machine, French press, or as a balanced and flavorful iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
