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Caffé Mokaflor

Mokaflor Oro 80/20 Whole Bean Coffee 2.2lb/1kg

Mokaflor Oro 80/20 Whole Bean Coffee 2.2lb/1kg


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Regular price $25.81 USD
Regular price Sale price $25.81 USD
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Imagine lush coffee trees nestled amongst banana and pepper groves. That's the evocative essence of Mokaflor Oro 80/20, a meticulously crafted blend that brings together the best of both worlds: Arabica and Robusta beans.

A Global Adventure in Every Cup: Savor the delicate sweetness of Brazilian Alta Mogiana beans, perfectly balanced with the vibrant fruit notes of Honduran Marcala. A touch of Indian Robusta adds depth and body, creating a truly satisfying experience.

Aromatic Delights: A captivating aroma unfolds with every sip, hinting at chocolate, vanilla, and caramel. Balanced acidity further elevates the experience, resulting in a rich and full-bodied coffee with a lingering aftertaste.

Composition: 80% Arabica, 20% Robusta beans
Aroma: Chocolate, vanilla, and caramel
Flavor: Balanced with notes of chocolate and nuts
Packaging: Bag

Imported from Europe

Preparation: This blend works well in a mokapot, espresso machine, or classic drip coffee maker. Espresso shots poured into a glass with milk and ice creates a balanced and refreshing iced latte.
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Customer Reviews

Based on 1 review
Michael I.
Delicious blend

This is my most favorite coffee. It’s excellent for making espresso in fully automated coffee machine

  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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